L'Escargot Bleu

L'Escargot Bleu

French bistro cuisine with Scottish ingredients in Edinburgh's New Town.

L’Escargot Bleu is located on Broughton Street in Edinburgh’s New Town. Run by Fred Berkmiller, this French bistro blends classic French culinary techniques with seasonal Scottish produce. The rotating blackboard menu reflects market availability, and home-grown vegetables from their own garden are central to the kitchen’s philosophy.

The official gallery features dishes such as steak tartare, braised beef cheeks, scallops, and moules marinière. These photos provide a taste of the kitchen's style, but do not guarantee what is on the daily menu. In addition to the restaurant, there is an on-site wine bar. The restaurant serves dinner Wednesday to Saturday and lunch on Friday and Saturday.

What's on offer at L'Escargot Bleu

• Seasonal blackboard menu
• French cooking techniques
• Scottish ingredients
• Lunch on Friday and Saturday
• Dinner Wednesday to Saturday
• Wine bar

L'Escargot Bleu: Cuisine, Prices & Opening Hours

Opening Hours L'Escargot Bleu

• Monday: Closed
• Tuesday: Closed
• Mittwoch: ab 17:30, letzte Reservierung 20:30
• Donnerstag: ab 17:30, letzte Reservierung 20:30
• Freitag: ab 12:00, letzte Lunch-Reservierung 14:00; ab 17:30, letzte Dinner-Reservierung 20:30
• Samstag: ab 12:00, letzte Lunch-Reservierung 14:00; ab 17:30, letzte Dinner-Reservierung 20:30
• Sunday: Closed

What to try at L'Escargot Bleu when you visit

Tips for your visit to L'Escargot Bleu

• The blackboard menu changes; check specific dishes and dietary requirements with the restaurant before booking.
• The wine bar offers a separate selection; restaurant and bar hours may differ.